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2.5 – 2 reviews • Burger
Level: |
Easy |
Total: |
35 min |
Active: |
35 min |
Yield: |
4 burgers |
Level: |
Easy |
Total: |
35 min |
Active: |
35 min |
Yield: |
4 burgers |
Ingredients
- 1 1/2 pounds ground beef
- 1 tablespoon plus 2 teaspoons teriyaki sauce
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 6 ounces cremini mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup low-sodium beef broth
- 1 tablespoon minced peeled fresh ginger
- 4 large eggs
- 4 Hawaiian hamburger buns, toasted
- Sriracha, for topping
- Pasta salad and pickles, for serving
Instructions
- Gently mix the ground beef, 1 tablespoon teriyaki sauce, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Form into four 4 1/2-inch patties. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the patties and cook until browned, about 3 minutes per side for medium. Transfer to a platter.
- Add the mushrooms to the skillet and cook until browned, about 3 minutes. Sprinkle in the flour and stir until lightly toasted, about 1 minute. Whisk in the beef broth, ginger and remaining 2 teaspoons teriyaki sauce. Simmer over medium-high heat until reduced to a thick gravy, 3 to 5 minutes.
- Meanwhile, heat the remaining 1 tablespoon butter in another large nonstick skillet over medium-high heat. Crack the eggs into the skillet, reduce the heat to medium and partially cover. Cook until the whites are set but the yolks are still runny, about 3 minutes. Season with salt and pepper.
- Serve the burgers on the buns; top with the mushroom gravy and fried eggs; drizzle with Sriracha. Serve with pasta salad and pickles.
Nutrition Facts
Calories |
670 |
Total Fat |
40 grams |
Saturated Fat |
17 grams |
Cholesterol |
342 milligrams |
Sodium |
1069 milligrams |
Carbohydrates |
32 grams |
Dietary Fiber |
1 grams |
Protein |
44 grams |
Sugar |
12 grams |
Calories |
670 |
Total Fat |
40 grams |
Saturated Fat |
17 grams |
Cholesterol |
342 milligrams |
Sodium |
1069 milligrams |
Carbohydrates |
32 grams |
Dietary Fiber |
1 grams |
Protein |
44 grams |
Sugar |
12 grams |