The scrumptious treat when you have a taste for something cold and sweet, this yogurt bark is full of delicious surprises: A bit of raspberry jam swirled into the yogurt base and a crunchy sprinkle of toasted spiced oats and shredded coconut. A colorful topping of sweet and tart strawberries and blueberries is the perfect finishing touch.
| Level: | Easy |
| Total: | 4 hr 30 min |
| Active: | 20 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 4 hr 30 min |
| Active: | 20 min |
| Yield: | 6 servings |
Ingredients
- 1/2 cup old fashioned rolled oats
- 1 tablespoon unsweetened shredded coconut
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 cups plain yogurt
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sugar
- 1 tablespoon seedless raspberry jam
- 1/2 cup blueberries
- 4 medium strawberries, thinly sliced (about 1/2 cup)
Instructions
- Preheat the oven to 425 degrees F.
- Toss together the oats, coconut, cinnamon and nutmeg on a baking sheet. Bake until the oats and coconut are toasted and light golden brown, 4 to 5 minutes. Transfer to a medium bowl to cool, about 10 minutes.
- Meanwhile, mix the yogurt with the vanilla and sugar in a medium bowl. Add the raspberry jam to a small bowl and stir in 2 tablespoons of the yogurt mixture.
- Line a baking sheet with parchment paper. Pour the remaining plain yogurt mixture onto the parchment and spread it to a thickness of about 1/8 inch. Dollop with the raspberry yogurt, then use a wooden skewer to swirl it throughout. Sprinkle over the oat mixture, then top with the blueberries and strawberries. Freeze until the yogurt is completely hardened, at least 4 hours and up to overnight.
- Peel the bark away from the parchment. Break into pieces about 2 inches wide. Store in an airtight container in the freezer for up to 5 days.
Nutrition Facts
| Calories | 105 |
| Total Fat | 4 grams |
| Cholesterol | 11 milligrams |
| Sodium | 40 milligrams |
| Carbohydrates | 14 grams |
| Dietary Fiber | 1 grams |
| Sugar | 8 grams |
| Protein | 4 grams |
| Calories | 105 |
| Total Fat | 4 grams |
| Cholesterol | 11 milligrams |
| Sodium | 40 milligrams |
| Carbohydrates | 14 grams |
| Dietary Fiber | 1 grams |
| Sugar | 8 grams |
| Protein | 4 grams |