A fun take on a Middle Eastern classic, fried chickpeas add a layer of crunch to this creamy hummus livened up with red pepper flakes and parsley.
| Level: | Easy |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Instructions
- Make the Tahini Dip: Puree 1/2 cup tahini (sesame paste), the juice of 2 lemons, 2 teaspoons ground cumin and 1 minced garlic clove. Drizzle in 1/2 cup hot water; puree until smooth.
- Puree the dip with 1/2 can chickpeas. Microwave until warm. Fry the other 1/2 can chickpeas in olive oil; season with salt and pepper. Top the hummus with the fried chickpeas, red pepper flakes and chopped parsley.
Reviews
We really like this recipe. The only thing I added was some cayenne. I will
certainly make it again.
certainly make it again.