| Level: | Easy |
| Total: | 40 min |
| Prep: | 5 min |
| Cook: | 35 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 40 min |
| Prep: | 5 min |
| Cook: | 35 min |
| Yield: | 4 servings |
Ingredients
- 3 medium russet potatoes, about 1 1/2 pounds, scrubbed and dried
- 3 tablespoons extra-virgin olive oil or a neutral tasting oil
- 2 teaspoons kosher salt
- Pinch cayenne, optional
Instructions
- Preheat the oven to 450 degrees F.
- Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren’t touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
- Transfer potatoes to a serving dish and serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 194 |
| Total Fat | 11 g |
| Saturated Fat | 1 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
| Serving Size | 1 of 4 servings |
| Calories | 194 |
| Total Fat | 11 g |
| Saturated Fat | 1 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
Reviews
I use melted duck fat. Awesome!!!
Great Recipe. Very quick, easy, and tasty
So simple and delicious. Have used this recipe many times and everyone loves it!
I am going to try these. Look so good.
Made these with sweet potatoes, olive oil and seasoned salt. They were almost too dark. Might use a different oil next time or dial the temperature a bit. Might have been too hot for evoo. Hubby liked it.
Delicious! Added truffle oil and grated parmigiano reggiano
The recipe is so simple I didn’t realize it would be so good. The cayenne just makes it so good.
These were SOO good! Easy and delicious! And only 3 ingredients! Genius!
Perfect
These are awesome. I used foil on a baking sheet and sprayed it liberally with veg., spray so they wouldn’t stick. I liked them even better than KFC’s wedges. I will FOR SURE be making these again. I was going to use parchment paper, but I thought it might burn at such a high heat.