| Level: | Easy |
| Total: | 1 hr 20 min |
| Prep: | 45 min |
| Cook: | 35 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 1 hr 20 min |
| Prep: | 45 min |
| Cook: | 35 min |
| Yield: | 4 servings |
Ingredients
- 1 1/4 cups hummus (about a 10-ounce container)
- Generous pinch of ground cumin
- Generous pinch of dried rosemary
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons all-purpose flour
- Kosher salt and freshly ground pepper
- 1 cup fresh parsley leaves, roughly chopped
- 1 green bell pepper, diced
- 3 scallions, thinly sliced
- 1/3 cup pitted kalamata olives, chopped
- 1 tablespoon extra-virgin olive oil
- Juice of 1/2 lemon
- Kosher salt and freshly ground pepper
Instructions
- Make the flatbread: Preheat the oven to 450 degrees F. Whisk the hummus, 1/3 cup hot water, the cumin, rosemary and 1 tablespoon olive oil in a bowl. Whisk in the flour and a pinch each of salt and pepper. Set the batter aside, 30 minutes.
- Heat a 12-inch cast-iron skillet over high heat. Add the remaining 1 tablespoon olive oil and swirl to coat the pan. Pour in the batter and spread to the edges with a spatula. Transfer to the oven and bake until firm, and crisp and golden around the edges, 25 to 30 minutes. Let sit 5 minutes in the pan.
- Make the salad: Toss the parsley, bell pepper, scallions, olives, olive oil, lemon juice and salt and pepper to taste in a bowl.
- Use a spatula to scrape shards of the flatbread onto plates. Serve with the parsley-olive salad.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 261 |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 6 g |
| Sugar | 1 g |
| Protein | 7 g |
| Cholesterol | 0 mg |
| Sodium | 374 mg |
| Serving Size | 1 of 4 servings |
| Calories | 261 |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 6 g |
| Sugar | 1 g |
| Protein | 7 g |
| Cholesterol | 0 mg |
| Sodium | 374 mg |
Reviews
Excellent! Family loved the flavor. Became a fast favorite.
I did , but the Batter was a bit dry.