| Level: | Easy |
| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 12 ounces leftover cooked pork, shredded
- 1 cup reduced-sodium chicken broth
- 2 tablespoons balsamic vinegar
- 2 tablespoons light brown sugar
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 kaiser rolls, halved
Instructions
- In a medium saucepan combine pork, chicken broth, vinegar, sugar, chili powder, paprika, cumin, salt, and pepper. Set pan over medium heat and bring to a simmer.
- Cook 15 minutes, until liquid reduces and sauce thickens. Serve pork on halved kaiser rolls.
Nutrition Facts
| Calories | 411 calorie |
| Total Fat | 10 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 71 milligrams |
| Sodium | 578 milligrams |
| Carbohydrates | 46 grams |
| Dietary Fiber | 2 grams |
| Protein | 33 grams |
| Sugar | 11 grams |
| Calories | 411 calorie |
| Total Fat | 10 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 71 milligrams |
| Sodium | 578 milligrams |
| Carbohydrates | 46 grams |
| Dietary Fiber | 2 grams |
| Protein | 33 grams |
| Sugar | 11 grams |
Reviews
My partner is not a huge fan of leftovers, but he absolutely loved the burgers I made using this recipie and some leftover roast pork belly! I didn’t have chilli powder in the pantry so substituted with some sirarcha sauce instead. Served on brioche buns with coleslaw. Delish!
Delicious! Exactly the kind of recipe I needed for leftover pork loin. Served with Curly fries and Salad. Next time will serve over Nachos!
This tastes like chili. Kind of strange, not like pulled pork
I never tried any of Robin’s recipes before, this was great!
I needed quick tasty lunch- I followed the recipe but put the pork on a pita with cooked broccoli and shredded mozzarella and put it in the toaster oven.
With the leftover sauce in the pan, which was runny, per another reviewer’s comment I thickened it with cornstarch and drizzled it over the top. This recipe was a great way to flavor the leftover pork. Delicious!
I needed quick tasty lunch- I followed the recipe but put the pork on a pita with cooked broccoli and shredded mozzarella and put it in the toaster oven.
With the leftover sauce in the pan, which was runny, per another reviewer’s comment I thickened it with cornstarch and drizzled it over the top. This recipe was a great way to flavor the leftover pork. Delicious!
Delicious! So fast and easy, I cannot believe I waited this long to make it. This is so good it will become part of the regular rotation.
Absolutely wonderful! I usually just make homemade bar-b-q sauce to stir into pulled pork, but decided to try something different. I was not too sure about the amount of cumin and chili powder, but it really wasn’t too spicy. A little sweetness and a little heat. I added a little bit of garlic powder for a little kick.
Wow- my family and I are amazed! This was so simple to throw together- after all the work was done in the crock the day before- but this leftover pulled pork sandwich is the best! We loved the roast that it made 1st- and this was a perfect way to use leftovers. We will be making this again and again!
Made with Paula Deen’s brocoli slaw… Delish!!!!!!!!!!!!!
Made with Paula Deen’s brocoli slaw… Delish!!!!!!!!!!!!!
I use the slow cooker sweet and sour recipe from the same episode for the pork, leaving out the potatoes as I only want to use the pork for the pulled pork recipe. When doing this the pork is tender (falls apart) and the sauce upon thickening is just perfect for sandwiches. The only recipe I use for pulled pork sandwiches!
My family loves this recipe!! We make the sweet and sour pork (from the same episode) first, then use the leftovers to make this delicious pulled pork. I use a whole pork loin, which gives off a good amount of meat to soak up all the juices. I also make from scratch, or buy from the local fast food restaurant a batch of cole slaw to serve on top of this pulled pork. Yummy, juicy, and tangy. I’m ready for sandwich #2 right now!
I thought the taste was very much like eating chili. I thought it was too watery for a sandwich of pulled pork so I added cornstarch to it and that made it a better consistency. I will not make it again. Perhaps it would taste better on hot dogs rather than pork but thats only my opinion.