0.0 – 0 reviews • Low-Carb
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
about 1 1/2 cups |
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
about 1 1/2 cups |
Ingredients
- 1 cup mayonnaise
- 3 tablespoons roasted garlic
- 1 tablespoon minced fresh chives
- 1 tablespoon minced fresh parsley
- 1 tablespoon hot sauce, such as Tabasco
- 1 teaspoon white balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon ground white pepper
Instructions
- Puree the mayonnaise, roasted garlic, chives, parsley, hot sauce, vinegar, salt and pepper in a food processor.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
138 |
| Total Fat |
15 g |
| Saturated Fat |
2 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
0 g |
| Cholesterol |
8 mg |
| Sodium |
119 mg |
| Serving Size |
1 of 12 servings |
| Calories |
138 |
| Total Fat |
15 g |
| Saturated Fat |
2 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
0 g |
| Cholesterol |
8 mg |
| Sodium |
119 mg |