| Level: | Easy |
| Yield: | 1 quart |
| Level: | Easy |
| Yield: | 1 quart |
Ingredients
- 1 pound fresh ripe figs, washed, stemmed
- 1 cup sugar
Instructions
- In a medium saucepan, mix figs and sugar together and cook on low heat, uncovered, about 30 minutes.
- If processing, pour hot preserves mixture into a hot, sterile 1-quart or 2 (1-pint) glass canning jars, filling jar to within 1/8-inch from top; wipe rim and seal jar with lid. Put jar in water-bath canner or on rack set in a deep kettle and cover with hot water by 1 to 2 inches. Bring to a gentle simmer (180 to 185 degrees), and process, covered, 5 minutes. Transfer jar to a rack using tongs and let cool completely. Store in a cool, dark place.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 185 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 2 g |
| Sugar | 46 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Serving Size | 1 of 6 servings |
| Calories | 185 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 2 g |
| Sugar | 46 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Reviews
Great taste and simple. Thanks
I loved it. Simple and good.