| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 20 servings |
| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 20 servings |
Ingredients
- 20 bananas, ripe but still firm
- 2 cups creme fraiche
- 2 cups diced strawberries
- 1 cup honey, for drizzling
- Ground cinnamon
Instructions
- Remove bananas from the bunch. Place whole bananas with skins on a preheated grill to medium. Grill for about 7 minutes turning once until the skins begin to brown and soften.
- Remove the bananas from the grill with tongs. Place them on a platter. Serve banana right in its skin. Using a paring knife, carefully cut a slit down the length of the banana and press it open to reveal the flesh. Top with a dollop of creme fraiche and some diced strawberries. Finish it off with a drizzle of honey and a sprinkle of cinnamon. Serve warm.
- Danny’s note: This dish is a great make-your-own dessert. Just set out a tray of grilled bananas and bowls of the toppings. Guests can top assemble their own desserts.
Nutrition Facts
| Serving Size | 1 of 20 servings |
| Calories | 204 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 4 g |
| Sugar | 29 g |
| Protein | 2 g |
| Cholesterol | 12 mg |
| Sodium | 13 mg |
| Serving Size | 1 of 20 servings |
| Calories | 204 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 4 g |
| Sugar | 29 g |
| Protein | 2 g |
| Cholesterol | 12 mg |
| Sodium | 13 mg |
Reviews
Very tasty and easy. A must recommend!
I’ve always loved grilled bananas. Excellent and delicious.
So easy, and delish! The flavor is reminiscent of my last tropical vacation. I’ve started making a habit of making these – just using light whipped cream & honey. So good!