| Level: | Intermediate |
| Total: | 55 min |
| Active: | 55 min |
| Yield: | 24 servings (2 franks per serving) |
| Level: | Intermediate |
| Total: | 55 min |
| Active: | 55 min |
| Yield: | 24 servings (2 franks per serving) |
Ingredients
- 2 quarts neutral frying oil
- One 12-ounce can smoked cocktail franks, such as Hillshire Farms
- One 8.5-ounce box corn muffin mix, such as Jiffy
- 1/2 cup reduced-fat buttermilk
- 1 large egg
- 1/4 cup hot pepper jelly, melted
- 1/4 cup yellow mustard
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 2 dashes Worcestershire sauce
Instructions
- For the corndogs: Pour the oil into a Dutch oven fitted with a deep-fry thermometer. Place over medium-high heat and preheat to 375 degrees F.
- Insert a toothpick lengthwise into the center of each cocktail frank, leaving about 1/2 inch of toothpick exposed.
- Mix together the corn muffin mix, buttermilk and egg in a medium bowl to make a batter. Pour the batter into a small cup to make it easier to dip the franks.
- In batches, hold onto the toothpick and dip a frank into the batter. Slowly turn until the frank is evenly coated. Drop into the hot oil and fry until golden brown, 1 to 2 minutes per side. Drain and place onto a cooling rack over a baking sheet. Repeat with the remaining franks and batter. Let cool slightly.
- For the sweet and spicy mustard: Whisk together the hot pepper jelly and mustard in a small bowl.
- For the fry sauce: Whisk together the ketchup, mustard and Worcestershire sauce in a small bowl.
- Serve the corndogs with the sauces.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 763 |
| Total Fat | 80 g |
| Saturated Fat | 8 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 16 mg |
| Sodium | 305 mg |
| Serving Size | 1 of 24 servings |
| Calories | 763 |
| Total Fat | 80 g |
| Saturated Fat | 8 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 16 mg |
| Sodium | 305 mg |
Reviews
Great recipe for parties my kids love them!
Delicious! Super cute and fun. So happy for the recipe.