| Level: | Easy |
| Total: | 20 min |
| Active: | 5 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 20 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 8 ounces rye whiskey
- 1 ounce Fernet Branca
- 3/4 ounce Simple Syrup, recipe follows
- 2 dashes bitters, such as Angostura
- 4 large strips orange peel
- 1 cup sugar
Instructions
- Combine the whiskey, Fernet Branca, Simple Syrup and bitters in a glass with ice. Stir the mixture 15 times in a circular motion. Strain into 4 chilled cocktail glasses. Garnish with the orange peels.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 355 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 51 g |
| Dietary Fiber | 0 g |
| Sugar | 50 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Serving Size | 1 of 4 servings |
| Calories | 355 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 51 g |
| Dietary Fiber | 0 g |
| Sugar | 50 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Reviews
Can we please have the recipe for Geoffrey’s Mayonnaise, Terragon, Honey, Pepper Rub for a turkey in this episode????