| Level: | Intermediate |
| Total: | 40 min |
| Active: | 15 min |
| Yield: | 4 servings |
| Level: | Intermediate |
| Total: | 40 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 2 cups just-add-water pancake mix
- 2 teaspoons sugar
- 1/4 cup fine graham cracker crumbs
- Peanut oil, for frying
- 1 cup marshmallow cream
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 milk chocolate bar, refrigerated
- Graham cracker crumbs, for sprinkling
Instructions
- For the funnel cake: Whisk together the pancake mix with as much water as is instructed for 2 cups of dry mix in a large bowl. Stir in the sugar, graham cracker crumbs and just a tad more water to make the batter slightly runnier than pancake batter. Rest batter for 10 minutes.
- For the cream: Beat the marshmallow cream, heavy cream and vanilla together in a large bowl with an electric mixer until smooth and easy to drizzle. Refrigerate until needed.
- Add 1 inch oil to a large pan with straight sides and bring the oil to 365 degrees F. Line a plate with a paper towel.
- Transfer batter to a funnel, snipped plastic bag or squeeze bottle and carefully pour batter into the pan in circling motions, overlapping a bit to create structure. (If using a funnel, control the flow by ladling the batter into the funnel and holding your finger over the tip as necessary.) Fry until golden on the bottom, about 30 seconds, then flip and cook just a bit more. Remove to lined plate.
- Drizzle the cream over the top of the funnel cake and finish by using a knife or peeler to shave chocolate over the top. Sprinkle with graham cracker crumbs.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 947 |
| Total Fat | 57 g |
| Saturated Fat | 21 g |
| Carbohydrates | 101 g |
| Dietary Fiber | 0 g |
| Sugar | 33 g |
| Protein | 12 g |
| Cholesterol | 84 mg |
| Sodium | 1090 mg |
| Serving Size | 1 of 4 servings |
| Calories | 947 |
| Total Fat | 57 g |
| Saturated Fat | 21 g |
| Carbohydrates | 101 g |
| Dietary Fiber | 0 g |
| Sugar | 33 g |
| Protein | 12 g |
| Cholesterol | 84 mg |
| Sodium | 1090 mg |
Reviews
I did not know or even think about making this at home! I love funnel cakes and thank you Sunny Anderson for making this on the show!
Easy,delicious recipe
Pustilnik Farms Original Pancake Mix is the brand of pancake mix used. Mrs. Butterworths also makes a just add water pancake mix.
Did anyone notice the brand of add water only pancake mix Sunny used? I did not recognize the packaging and Trisha Yearwood used the same brand to make cheater churros.
Love me some funnel cake….thanks sunny.