| Level: | Intermediate |
| Total: | 35 min |
| Prep: | 20 min |
| Cook: | 15 min |
| Yield: | 12 biscuits |
| Level: | Intermediate |
| Total: | 35 min |
| Prep: | 20 min |
| Cook: | 15 min |
| Yield: | 12 biscuits |
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, cubed and chilled
- 3 green onions, chopped
- 1 tablespoon finely grated Parmesan
- 1/2 cup milk
Instructions
- Preheat the oven to 450 degrees F.
- Put the flour, baking powder, and salt in a food processor and pulse briefly to mix. Add the butter and pulse until the mixture is crumbly. Add green onion and Parmesan and pulse just enough to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet, and bake until golden, about 13 to 15 minutes.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 72 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 2 g |
| Cholesterol | 9 mg |
| Sodium | 66 mg |
| Serving Size | 1 of 12 servings |
| Calories | 72 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 2 g |
| Cholesterol | 9 mg |
| Sodium | 66 mg |
Reviews
I’ve never met a biscuit I didn’t like and these were just ok. The whole wheat flour made them taste strange. I may try again without the whole wheat.
I have made these recipe several times and my family and I love it.
I have made tons of flaky biscuits, scones, and pastries in my life and I have to say that theses totally tasteless morsels are the worst. Please do yourself a favor and find yourself a nicer recipe.
I really enjoyed these. I knew my kids wouldn’t want the green onions, so I left them out and added some granulated garlic. Not great leftover, but good right out of the oven.
The green onions and parmesan cheese are a perfect combination. I only had baking soda available and it still worked. I had to add a tablespoon of greek yogurt and it worked. It was crumbly but still moist. I would bake it at a lower temperature next time though since I tend to make them bigger.
These were very bland biscuits even after I added garlic salt to the batter. The texture was terrible too. I will stick to my other biscuit recipe in the future, fewer ingredients and dishes to wash but much more flavor. I’ve loved every recipe I’ve made of Melissa’s but this was a bust.
Easy to make. You have to watch these in the oven. I doubled the recipe to increase the yield. My family enjoyed them.
These were ok. Definitely not my favorite biscuit recipe, but the green onion/parmesan flavors were a nice change. I made 8 biscuits from the recipe instead of 12, and I DO know the difference between baking powder and baking soda, and they still came out small and hard. It was a very easy recipe, though, and they were edible.
This was not the best biscuit recipe nor the worst. I enjoyed it for change. I will probably make it again, but it won’t become a go-to recipe.
This is a exact recipe from a FAMOUS CHEF.