| Level: | Easy |
| Total: | 1 hr |
| Prep: | 1 hr |
| Yield: | 8 servings |
| Level: | Easy |
| Total: | 1 hr |
| Prep: | 1 hr |
| Yield: | 8 servings |
Ingredients
- Segments of 1 lime
- 1 tablespoon fish sauce (3 Crab Brand)
- 1 teaspoon brown sugar
- 1/2 pound pea sprouts
- 16 Thai basil leaves
- 1 package rice papers, 6 to 8-inch diameter
- 2 steamed lobster tails, chilled and sliced
- 1 large, ripe mango, sliced in long strips
Instructions
- In a large bowl, mix the lime, fish sauce and sugar well. Break up the lime segments. Toss with sprouts and basil. Check for seasoning. Lay out 1 rice paper wrapper and place a small mound of salad at the bottom. Top with lobster and mango. Roll bottom toward the middle. Fold in both sides and continue rolling. Finish roll and let rest. Individually wrap each roll with plastic wrap. Will hold for 2 hours in the refrigerator. Slice on the bias and serve on top of extra salad.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 80 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Sugar | 8 g |
| Protein | 8 g |
| Cholesterol | 48 mg |
| Sodium | 338 mg |
| Serving Size | 1 of 8 servings |
| Calories | 80 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Sugar | 8 g |
| Protein | 8 g |
| Cholesterol | 48 mg |
| Sodium | 338 mg |
Reviews
The rice paper will be a little sticky on the fingers, but the tasty more than makes up for it!!!