| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 24 to 36 pieces |
| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 24 to 36 pieces |
Ingredients
- 3 cups sugar
- 1 cup heavy cream
- 1 tablespoon corn syrup
- 4 tablespoons butter
- 1/4 teaspoon salt
- 2 drops maple flavoring (not maple syrup)
- 2 teaspoons vanilla
- 1 cup pecans, sliced thin
Instructions
- Combine sugar, cream, corn syrup, butter, and salt in a heavy saucepan and cook over low heat until sugar is dissolved, stirring constantly. Cook to soft ball stage (238 degrees F on candy thermometer), stirring occasionally. Remove from heat, and add maple flavoring and vanilla. Pour into a large bowl and beat with a mixer until creamy. Add pecans. Drop by teaspoonsful onto buttered waxed paper. Let cool for 1 hour. Store in an airtight container between layers of waxed paper.
Nutrition Facts
| Serving Size | 1 of 30 servings |
| Calories | 133 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Sugar | 21 g |
| Protein | 0 g |
| Cholesterol | 15 mg |
| Sodium | 23 mg |
| Serving Size | 1 of 30 servings |
| Calories | 133 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 0 g |
| Sugar | 21 g |
| Protein | 0 g |
| Cholesterol | 15 mg |
| Sodium | 23 mg |
Reviews
This was the perfect recipe! My husband’s aunt use to make pulled cream candy and this tastes just like it! It melts in your mouth. So glad I found tgis recipe. We will treasure it forever!