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| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
4 servings |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
4 servings |
Ingredients
- 1 ripe passion fruit
- 4 or 5 extra large shrimp (about 4 ounces), peeled, deveined, and diced
- 2 teaspoons olive oil
- 1/4 cup finely minced Maui onion
- 1/2 cup peeled, seeded, and finely diced tomatoes
- 2 tablespoons finely sliced scallions
- 1 tablespoon finely minced fresh cilantro
- 1 teaspoon hot pepper sauce
- Salt and freshly ground pepper, to taste
- 4 Ahi tuna steaks, about 7 ounces each
- 3 tablespoons peanut oil
- Salt and freshly ground pepper, to taste
- Passion Fruit-Shrimp Salsa (recipe above)
Instructions
- Scoop out the pulp from the passion fruit and press through a fine sieve. Reserve the juice (about 1 teaspoon). Coat the shrimp in olive oil and sear in a skillet on high heat until cooked through. Transfer to a stainless steel mixing bowl, add the passion fruit juice and the remaining ingredients, and toss well to combine.;
- Prepare the salsa and set aside. Coat the Ahi steaks with peanut oil and season with salt and pepper. Heat a dry cast-iron skillet and sear the Ahi over high heat for about 15 to 20 seconds each side for rare (about 1 minute each side for medium-rare). Place the steaks on serving plates and spoon the salsa over the tuna, letting the juices from the salsa run onto the plates.;
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
373 |
| Total Fat |
14 g |
| Saturated Fat |
2 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
55 g |
| Cholesterol |
149 mg |
| Sodium |
674 mg |
| Serving Size |
1 of 4 servings |
| Calories |
373 |
| Total Fat |
14 g |
| Saturated Fat |
2 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
55 g |
| Cholesterol |
149 mg |
| Sodium |
674 mg |
