0.0 – 0 reviews • Radish Recipes
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
4 servings |
Ingredients
- 1 cup Bruxelles cheese
- 1 cup fromage blanc
- 3 shallots, finely chopped
- 1 to 2 tablespoons of Belgian beer (Gueze Lambic)
- 4 slices wheat bread
- Radishes, cucumber slices, parsley, for garnish
Instructions
- Mix the 2 cheeses in a bowl. Add the chopped shallots as well as the Gueze Lambi beer. Mix until you have a homogenous cream. Cover the entire slice of bread with a thick layer of the cream. Cut the tartine in 4 equal triangles. Repeat with the remaining bread slices. Place the pieces on a plate and garnish with the sliced cucumber, radishes, and parsley. Serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
308 |
| Total Fat |
16 g |
| Saturated Fat |
9 g |
| Carbohydrates |
25 g |
| Dietary Fiber |
3 g |
| Sugar |
8 g |
| Protein |
17 g |
| Cholesterol |
43 mg |
| Sodium |
399 mg |
| Serving Size |
1 of 4 servings |
| Calories |
308 |
| Total Fat |
16 g |
| Saturated Fat |
9 g |
| Carbohydrates |
25 g |
| Dietary Fiber |
3 g |
| Sugar |
8 g |
| Protein |
17 g |
| Cholesterol |
43 mg |
| Sodium |
399 mg |