0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
2 c (240 ml) |
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
2 c (240 ml) |
Ingredients
- 2 cups (480 ml) heavy whipping cream, cold
- 3 tablespoons (38 g) sugar or other sweetener, to taste (optional)
- 1 teaspoon vanilla extract
Instructions
- 1. Place all ingredients into the Vitamix container and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. Blend for 12 seconds for soft peaks. Do not over mix. Serve within two hours.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
228 |
| Total Fat |
22 g |
| Saturated Fat |
14 g |
| Carbohydrates |
7 g |
| Dietary Fiber |
0 g |
| Sugar |
6 g |
| Protein |
1 g |
| Cholesterol |
83 mg |
| Sodium |
23 mg |
| Serving Size |
1 of 8 servings |
| Calories |
228 |
| Total Fat |
22 g |
| Saturated Fat |
14 g |
| Carbohydrates |
7 g |
| Dietary Fiber |
0 g |
| Sugar |
6 g |
| Protein |
1 g |
| Cholesterol |
83 mg |
| Sodium |
23 mg |