With a nod to some of India’s most beloved ingredients, this spicy-sweet dip combines cream cheese and sour cream with curry powder and mango chutney. Cayenne adds extra heat.
| Total: | 12 min |
| Prep: | 12 min |
| Total: | 12 min |
| Prep: | 12 min |
Ingredients
- 4 ounces cream cheese, softened
- 8 ounces sour cream
- 1 1/2 tablespoons curry
- 1/2 teaspoon cayenne
- 1/2 cup mango chutney
Instructions
- In medium bowl combine cream cheese and sour cream. Add curry, cayenne and chutney. Stir well to combine and chill. Serve in bowl with potato chips or vegetables.
Reviews
I couldn’t put my hands on my cayenne pepper tonight, but it really doesn’t need it. Equally good on veggies, chips, or crackers.