5.0 – 2 reviews • Poultry
| Yield: |
2 to 3 servings |
| Yield: |
2 to 3 servings |
Ingredients
- 2 containers Minute® Ready to Serve White Rice
- 1 cup (6oz.) cooked, diced chicken breast
- 2 cups low-sodium chicken broth
- 1 cup frozen mixed vegetables
Instructions
- Heat rice according to package directions. In medium microwave-safe bowl, combine chicken, broth and vegetables. Microwave on high for 5 minutes. Stir in rice.
- Cooks’ notes:
- You can adjust the amount of ingredients based on your tastes. Save leftovers for lunch the next day!
Nutrition Facts
| Serving Size |
1 of 3 servings |
| Calories |
174 |
| Total Fat |
3 g |
| Saturated Fat |
1 g |
| Carbohydrates |
19 g |
| Dietary Fiber |
1 g |
| Sugar |
0 g |
| Protein |
18 g |
| Cholesterol |
41 mg |
| Sodium |
88 mg |
| Serving Size |
1 of 3 servings |
| Calories |
174 |
| Total Fat |
3 g |
| Saturated Fat |
1 g |
| Carbohydrates |
19 g |
| Dietary Fiber |
1 g |
| Sugar |
0 g |
| Protein |
18 g |
| Cholesterol |
41 mg |
| Sodium |
88 mg |