| Level: | Easy |
| Total: | 1 hr 15 min |
| Active: | 10 min |
| Yield: | 16 brownies |
| Level: | Easy |
| Total: | 1 hr 15 min |
| Active: | 10 min |
| Yield: | 16 brownies |
Ingredients
- Nonstick cooking spray, for the baking pan
- 2 ounces unsweetened chocolate, chopped
- 1 cup sugar
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 2 large eggs
- 1 cup all-purpose flour (see Cook’s Note)
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking powder
- 1/2 cup milk
- 2 tablespoons brewed coffee, such as Green Mountain Coffee Roasters® Breakfast Blend Coffee
Instructions
- Preheat the oven to 350 degrees F. Spray an 8-inch square baking pan with cooking spray.
- Microwave the chocolate in a small microwave-safe bowl in 30-second intervals, stirring in between each, until fully melted, 1 to 2 minutes. Set aside.
- Beat the sugar, butter and eggs in a stand mixer fitted with the paddle attachment on medium-high speed until pale and fluffy, about 2 minutes. Whisk together the flour, salt and baking powder in a medium bowl. On low speed, slowly add the flour mixture to the butter mixture and mix until combined. Slowly add the melted chocolate, milk and coffee and mix until fully incorporated. Pour into the prepared baking pan and smooth the top with a rubber spatula.
- Bake until a toothpick comes out clean, about 30 minutes. Let cool completely in the pan, then cut into 16 squares.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 169 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugar | 13 g |
| Protein | 2 g |
| Cholesterol | 39 mg |
| Sodium | 93 mg |
| Serving Size | 1 of 16 servings |
| Calories | 169 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugar | 13 g |
| Protein | 2 g |
| Cholesterol | 39 mg |
| Sodium | 93 mg |
Reviews
My daughter talked about these brownies, on my day off I made them for her. She was so excited when she saw them she cried, even before she tasted them. The whole family enjoyed every bite!
Amazing!! I made them for my 13th birthday sleepover, and everyone loved them!! I hope to make them again soon!!!
Fantastic!!! These brownies turned out to be more like a “cake-brownie”, but the most delicious!! Don’t forget the coffee; it makes the difference! I also put 1/2 tsp of cinnamon in the batter.
Then iced them with home made caramel icing (more of a drizzle. These are scrumptious!! SO MOIST! I also toasted the pecans first.
Thank you Cathy and FN for all you do!
Then iced them with home made caramel icing (more of a drizzle. These are scrumptious!! SO MOIST! I also toasted the pecans first.
Thank you Cathy and FN for all you do!
My grand-daughter has fallen in love. She said no more package brownies. she helped make them and wants to do it again. Can;t wait
it is very quick and easy recepie..
i was looking for it.
thank you
i was looking for it.
thank you