| Total: | 55 min |
| Prep: | 10 min |
| Cook: | 45 min |
| Yield: | 8 servings |
| Total: | 55 min |
| Prep: | 10 min |
| Cook: | 45 min |
| Yield: | 8 servings |
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sweet sausages, sliced
- 1/4 onion, chopped
- 2 garlic cloves, chopped
- 1 (28-ounce) can crushed tomatoes
- 1 28-ounce can pureed tomatoes
- Bunch parsley, chopped
- 1/2 cup fresh basil, leaves torn by hand
- Salt and pepper
- 1 pound bucatoni, cooked al dente
Instructions
- Heat oil in a large hot saucepan and brown sausages. Add onions and garlic and saute until fragrant. Add remaining ingredients and simmer 30 minutes. Season with salt and pepper to taste. Serve over bucatoni.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 233 |
| Total Fat | 16 g |
| Saturated Fat | 5 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 4 g |
| Sugar | 8 g |
| Protein | 12 g |
| Cholesterol | 40 mg |
| Sodium | 723 mg |
| Serving Size | 1 of 8 servings |
| Calories | 233 |
| Total Fat | 16 g |
| Saturated Fat | 5 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 4 g |
| Sugar | 8 g |
| Protein | 12 g |
| Cholesterol | 40 mg |
| Sodium | 723 mg |
Reviews
This is an outstanding version of a simple and absolutely delicious classic sauce. With an addition of garlic, it tasted just like my Italian grandma and aunts used to make. Sometimes the simple, classic dishes are the best, as opposed to what the previous reviewer though.
I do use about 1-1/2 lbs. sausage when making it for a thicker, meatier sauce, and I sometimes add meatballs also. It also freezes very well.
rudimentary recipe. add spices to taste.