Banana Foster Steel-Cut Oats

  4.7 – 6 reviews  • Oatmeal Recipes

You will never taste potato salad as creamy and delicious as our best-ever version. The homemade dressing is the key ingredient. Every time I make this, I only receive compliments.

Prep Time: 10 mins
Cook Time: 21 mins
Total Time: 31 mins
Servings: 2
Yield: 2 servings

Ingredients

  1. 3 ½ cups water
  2. 1 cup steel-cut oats
  3. ¼ cup heavy whipping cream
  4. ¼ cup brown sugar, or more to taste
  5. 2 tablespoons butter
  6. 1 teaspoon ground cinnamon
  7. 1 banana, diced
  8. ½ cup chopped walnuts (Optional)
  9. 1 teaspoon vanilla extract
  10. 1 banana, sliced

Instructions

  1. Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add diced banana and walnuts; cook for 1 to 2 minutes more.
  2. Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.

Nutrition Facts

Calories 920 kcal
Carbohydrate 114 g
Cholesterol 71 mg
Dietary Fiber 14 g
Protein 17 g
Saturated Fat 17 g
Sodium 115 mg
Sugars 44 g
Fat 48 g
Unsaturated Fat 0 g

Reviews

Ryan Ramirez
This is delicious. I did NOT add the walnuts (I’m allergic) and I would cut back the brown sugar next time. The texture was amazing and it yielded either two VERY healthy portions or four moderate portions. My guy thought it was a little too “dessert-y” for his taste but I really liked it and will definitely make it again…soon!
Ross Mcdonald
delicious
Tina Benson
Fantastic! My son and I eat this all the time now. I cut down the brown sugar to a couple tablespoons and I use whole milk instead of cream since that’s what I have on hand.
Derek Williamson MD
I don’t usually make this type of breakfast. But I thought I would try it and it came out fantastic. My daughter loves bananas and this yielded a few servings. Thanks.
Melissa Allison
This oatmeal is banana heaven. i made this and had breakfast set all week. I would highly recommend this. Will make over and over again.
Christopher Montes
I’d never tried steel-cut oats before, and this was fantastic! I’ve never eaten a bowl of oatmeal so fast. I put both bananas in the oatmeal and then topped with more brown sugar and the walnuts. So, so good! I was freaked out by the calorie count at first, but I got 4 nice servings out of this, not just 2.

 

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