| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 2 to 4 servings |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 2 to 4 servings |
Ingredients
- 1 tablespoon sherry vinegar
- 3 medium roasted garlic cloves
- 1 teaspoon honey
- 1/2 teaspoon table salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 10 ounces mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces
- 4 ounces storebought flatbread crackers (or lavash)
- 2 ounces aged pecorino, shaved into paper thin pieces
Instructions
- Combine the vinegar, garlic, honey, salt, and pepper in a small bowl and whisk until salt is dissolved. Whisking constantly, slowly pour in the oil until completely incorporated. Taste and adjust the seasoning as desired.
- Pour the dressing on the greens and toss to coat. Put the salad on the flatbread, scatter cheese on top, and serve.
- Calories: 260; Total Fat: 17 grams; Saturated Fat: 5 grams; Protein: 9 grams; Total Carbohydrates: 19 grams; Sugar: 2 grams; Fiber: 2.5 grams; Cholesterol: 14 milligrams; Sodium: 730 milligrams
Nutrition Facts
| Calories | 260 |
| Total Fat | 17 grams |
| Saturated Fat | 5 grams |
| Cholesterol | 14 milligrams |
| Sodium | 730 milligrams |
| Carbohydrates | 19 grams |
| Dietary Fiber | 2.5 grams |
| Protein | 9 grams |
| Sugar | 2 grams |
| Calories | 260 |
| Total Fat | 17 grams |
| Saturated Fat | 5 grams |
| Cholesterol | 14 milligrams |
| Sodium | 730 milligrams |
| Carbohydrates | 19 grams |
| Dietary Fiber | 2.5 grams |
| Protein | 9 grams |
| Sugar | 2 grams |
Reviews
This is now a family favorite. Even with a few alterations my family loved it! Instead of using flat bread we grilled a wheat pizza dough then topped it off with a spring mix . I wasn’t able to find the sherry vinegar so I used 1 table spoon each sherry cooking wine and a plain white vinegar. Yummy :).