| Level: | Easy |
| Total: | 25 min |
| Prep: | 25 min |
| Yield: | 4 sandwiches |
| Level: | Easy |
| Total: | 25 min |
| Prep: | 25 min |
| Yield: | 4 sandwiches |
Ingredients
- 4 roasted garlic cloves
- 1 large egg yolk*
- 2 teaspoons fresh lemon juice
- 1/3 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- 3 tablespoons vegetable oil
- Salt and freshly ground black pepper
- 1 pound cooked lobster meat, preferably Maine lobsters
- 1/2 pound melted butter
- 8 slices country white bread, toasted
- Pea Aioli
- 8 slices applewood smoked bacon, cooked
- 12 oven-roasted tomatoes
- 1/2 cup pea sprouts
- 1 1/2 avocados, sliced
Instructions
- Mash garlic into a paste. Whisk together yolk, lemon juice, and mustard in a bowl. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. Whisk in garlic paste and season with salt and pepper, to taste. If the aioli is too thick, whisk in 1 or 2 drops of water.;
- Warm lobster in melted butter and set aside. Toast white bread. Smear with aioli. Layer bacon, lobster, tomatoes, sprouts and avocado.
Nutrition Facts
| Serving Size | 1 of 18 servings |
| Calories | 292 |
| Total Fat | 24 g |
| Saturated Fat | 9 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 9 g |
| Cholesterol | 78 mg |
| Sodium | 398 mg |
| Serving Size | 1 of 18 servings |
| Calories | 292 |
| Total Fat | 24 g |
| Saturated Fat | 9 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 9 g |
| Cholesterol | 78 mg |
| Sodium | 398 mg |
Reviews
THE SANDWICHES WAS OUTSTANDING I FOLLOW THE RECIPE TO THE TEE AND MY FRIENDS LOVED IT. THE SANDWICH WAS LIKE A MEAL BECAUSE ALL I HAD TO DO WAS ADD A FEW SIDE ITEMS. THE SANDWICH WAS A HIT.
THANK YOU.