French Onion Chili

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No soup for you? Have some chili instead; it’s heartier. We’ve even Frenchified it with some mozzarella sticks and onion-flavored rings. C’est bon!
Level: Easy
Total: 15 min
Prep: 5 min
Cook: 10 min
Yield: 2 servings
Level: Easy
Total: 15 min
Prep: 5 min
Cook: 10 min
Yield: 2 servings

Ingredients

  1. 1 small can of chili
  2. 1 small bag of onion-flavored rings
  3. 2 mozzarella string cheese sticks

Instructions

  1. Preheat the oven to 350 degrees F. Start heating the chili in a small saucepan over medium heat. 
  2. Crush the onion-flavored rings with your hands so they become a crumble, and make a layer of them in each of two ramekins. Add a layer of chili up to the rim of each ramekin. Pull some strings of the cheese and lay them on top of the chili. (It doesn’t matter if you don’t cover the top perfectly; they’ll melt nicely.) Bake until a uniform, gooey crust forms, about 10 minutes.

Nutrition Facts

Serving Size 1 of 2 servings
Calories 110
Total Fat 6 g
Saturated Fat 4 g
Carbohydrates 7 g
Dietary Fiber 1 g
Sugar 3 g
Protein 7 g
Cholesterol 20 mg
Sodium 18 mg
Serving Size 1 of 2 servings
Calories 110
Total Fat 6 g
Saturated Fat 4 g
Carbohydrates 7 g
Dietary Fiber 1 g
Sugar 3 g
Protein 7 g
Cholesterol 20 mg
Sodium 18 mg

 

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