| Level: | Easy |
| Total: | 2 min |
| Prep: | 2 min |
| Yield: | 1 serving |
| Level: | Easy |
| Total: | 2 min |
| Prep: | 2 min |
| Yield: | 1 serving |
Ingredients
- 1 part tangerine juice
- 1 part Champagne, or other sparkling wine of choice
- Blueberries, for garnish
Instructions
- In a Champagne glass, pour in the tangerine juice and Champagne. Garnish with a few blueberries and serve.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 629 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugar | 10 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 38 mg |
| Serving Size | 1 of 1 servings |
| Calories | 629 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugar | 10 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 38 mg |
Reviews
This is a nice change from Mimosa’s. I had fresh tangerines, and used them in place of bottled juice. The first reviewer commented on the drink being Icky Sweet, tangerine’s aren’t icky sweet. The person who noted Sandra used raspberries instead of blueberries to garnish, neglected to mention whether he or she like the cocktail. So thus far, two people like this. It’s definitely worth making.
ACTUALLY JUST WATCHED THE SHOW AND THIS COCTAIL SANDRA GARNISHED WITH RASPBERRIES. MARIA
Love the Combo-of course the champagne was from my recent trip to France. So Delicious and brought back the memories.