| Level: | Easy |
| Total: | 4 hr 10 min |
| Prep: | 10 min |
| Inactive: | 4 hr |
| Yield: | 3 1/2 cups |
| Level: | Easy |
| Total: | 4 hr 10 min |
| Prep: | 10 min |
| Inactive: | 4 hr |
| Yield: | 3 1/2 cups |
Ingredients
- 16 ounces smoked salmon cream cheese, softened
- 2 ounces pimiento
- 2 tablespoons grated onion
- 1 cup ground almonds
- 1/2 cup sour cream
- 1/3 cup fresh dill, stems removed
Instructions
- Combine cream cheese, pimientos, onions and almonds. Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold. Chill for 4 to 6 hours. Once chilled, remove from mold, unwrap and place on serving plate.
- Spread evenly with sour cream and garnish sprinkled with dill. Serve mold on a platter or cheese board with assorted crackers.
Reviews
Since I was unable to find any salmon mold at my local bazaar, I decided to make some myself. Taking a large slab of salmon, I prepared a space near a moss bed outside my house. After a couple of weeks I emerged from my house to find a fabulous molded hunk of fish waiting for me. I am unsure of how to make cream cheese out of this mold and my wife is threatening to leave soon if I don’t figure something out. I chucked some almonds at it, but it didn’t work. I’m in desperate need of help.
I have made this for Holiday parties, Superbowl party.Everyone loveit make extra it goes fast.Served with crakers.
I should have read the reviews before attempting this recipe. I might have been able to fix it to look appetizing and present it nicely to my guests, but I trashed it because I couldn’t serve anything this disgusting.
Where to begin? Too much was going on in this dish. Too many additions. Definitely way too much dill for that amount of cheese. The thing looked like it needed to be mowed.
Tasted very blah and looked a sight. Not an appetizing recipe.
Even though I don’t care for seafood this was a very nice presentation and my guests loved it.