| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 40 servings |
| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 40 servings |
Ingredients
- 5 pounds white boiling potatoes, cooked, diced and cooled
- 4 to 5 hardboiled eggs, finely chopped
- 1 cup chopped celery
- 1/2 cup sweet pickle relish
- 1/2 cup finely chopped onion
- 2 cups mayonnaise
- 2 tablespoons brown mustard
- 2 tablespoons sugar
- Salt and pepper
Instructions
- Place the potatoes in a large bowl. Add the eggs, celery, relish and onions.
- Mix the mayonnaise, mustard and sugar in a small bowl. Slowly pour the mayonnaise mixture into the potatoes – don’t put it all at once – and mix together until moist. You might not use all of the 2 cups of the mayonnaise mixture (it depends on the potatoes). Add salt and pepper to taste.
Nutrition Facts
| Serving Size | 1 of 40 servings |
| Calories | 139 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 2 g |
| Cholesterol | 23 mg |
| Sodium | 191 mg |
| Serving Size | 1 of 40 servings |
| Calories | 139 |
| Total Fat | 9 g |
| Saturated Fat | 2 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 2 g |
| Cholesterol | 23 mg |
| Sodium | 191 mg |
Reviews
Deliciosa. Toda la familia le encanta.
Absolutely the best traditional potato salad. I have made this several times – it’s the best!
This recipe is awesome! Perfect! Thanks!!!
I made this last night . Tuned out really really good! No leftovers
Best ever!
I looked through every potato salad recipe on Food Network app and decided to go with this one and I am glad I did. I doubled the recipe for a family event and it turned out perfectly. reminded me of the potato salad I grew up with back in the midwest. Excellent recipe.
This is a really good “basic” potato recipe. I followed the recipe and enjoyed it! Next time, I think I’ll add bacon and snap it up a bit, but it will be my “start with” recipe in the future!
Just made this for a birthday picnic. Never have used the sugar method. This is very good! Thanks, Sandy!
All I would change is how the sugar is added, next time I would put it in at the end like they did on the show, a bit at a time.
All I would change is how the sugar is added, next time I would put it in at the end like they did on the show, a bit at a time.
This is almost the same as the recipe I was taught by my mother. However, in my version, hold the sugar and add pimentos for color and horseradish for a nice bite!!
I have always been known for my potato salad. I tried this recipe using the sweet relish vs my cider vinegar and it’s a hit! Love it. Thanks, Ina, you always provide the best recipes!