| Level: | Easy |
| Total: | 35 min |
| Prep: | 20 min |
| Cook: | 15 min |
| Yield: | 60 servings |
| Level: | Easy |
| Total: | 35 min |
| Prep: | 20 min |
| Cook: | 15 min |
| Yield: | 60 servings |
Ingredients
- 1/2 pound bulk pork sausage
- 2 cups shredded sharp Cheddar cheese
- 1/4 cup milk
- 1 1/2 cups buttermilk, pancake and waffle mix
- 2 tablespoons dry onion soup mix
- 1/8 to 1/4 teaspoon ground hot red pepper
Instructions
- Mix together sausage, cheese, milk and egg in a large bowl. Add buttermilk pancake and waffle mix with onion soup mix and ground red pepper. Blend well. Pinch off bits of dough and shape into 1- inch balls. Place on lightly greased baking sheets, spacing 1 1/2 inches apart, and sprinkle lightly with paprika. Bake 10 to 15 minutes at 375 degrees until deep golden brown, turning the balls over at halftime. Remove from baking sheets and serve.
Nutrition Facts
| Serving Size | 1 of 60 servings |
| Calories | 51 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 2 g |
| Cholesterol | 9 mg |
| Sodium | 196 mg |
| Serving Size | 1 of 60 servings |
| Calories | 51 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 2 g |
| Cholesterol | 9 mg |
| Sodium | 196 mg |
Reviews
These are amazing!!
The instructions mention mixing in egg, but the ingredient list did not list it/them. Same with paprika sprinkled on before baking. I assumed it meant one egg and got the jist for the paprika. Just a poorly written recipe.
Excellent recipe.
Maybe a little less baking mix , as they were more bread like and it took away from the sausage taste. All in all good, but not great.
Great recipe, can be played with!!
This is the first time I made sausage balls this way. Very tasty.
Tastes like sugar
Very bland tasting. The consistency was more bread-like rather sausage and that was reflected in the flavor.
I used a pound of hot sausage as well as 1/4 tsp. cayenne pepper. It made them pretty spicy. But everyone went crazy for them. And they are so quick.
Awesome. This was my first try at sausage balls and I specifically looked for a recipe that would answer to the “dryness” that I’ve tasted in other’s sausage balls. I added 1 TBS of finely chopped parsley and used 1/4 tsp. cayenne pepper instead of ground red pepper. I also cooked the sausage balls for 10 minutes, turned them over and then cooked them for another 10 minutes. They came out perfect!