This navratan korma recipe is an Indian vegetable curry that may be customized with different combinations of nuts, paneer cheese, and veggies. Instead of the customary yogurt-based sauce, it is in a tomato-cream sauce. The word “navratan” means “nine gems,” so pick nine of the items—vegetables, nuts, and paneer—to use. You can omit the things you don’t want to use, or you can include them all so that it is “ten gems” if you like.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 (9 ounce) grouper fillet
- salt and ground black pepper to taste
- 2 tablespoons panko bread crumbs
- ¼ tablespoon Greek seasoning (such as Cavender’s®)
- 2 teaspoons pesto
- 2 tablespoons butter
Instructions
- Season grouper fillet with salt and pepper. Mix bread crumbs and Greek seasoning in a small bowl. Rub pesto over the grouper and top with bread crumbs.
- Melt butter in a skillet over medium heat. Place fillet in the skillet and cook for 3 to 4 minutes. Carefully turn over and cook until fillet is cooked through, 3 to 4 minutes. Turn over once more, being careful to leave the panko breading in place. Split fillet in half for 2 servings.
Reviews
My husband brought home fresh caught grouper and this recipe was perfect! I didn’t have Greek seasoning but I read you could replace it with Mediterranean seasoning and it worked just fine. It was delicious!! Pesto was a great coating!!