Jewish folks refer to it as “Kugel,” and it is a delectable and incredibly simple dish that is served with every holiday dinner.
| Prep Time: | 30 mins |
| Cook Time: | 40 mins |
| Additional Time: | 40 mins |
| Total Time: | 1 hr 50 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 (16 ounce) package wide egg noodles
- 3 tablespoons butter (plus extra to grease dish)
- 5 large eggs, beaten
- ½ cup heavy cream
- ¼ cup sugar
- 1 teaspoon salt
- 1 ½ cups sour cream
- 1 (15.5 ounce) can crushed pineapple, undrained
- 1 (40 ounce) can Bruce’s® Yams Cut Sweet Potatoes in Syrup, drained
- Pumpkin pie spice for sprinkling over pudding
Instructions
- Heat oven to 350 degrees F.
- Butter a large 13×10-inch (4 quart) baking dish; set aside.
- Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.
- In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.
- Cut the sweet potatoes into small chunks then add to the egg mixture.
- Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.
- Bake for 40-45 minutes until the top is golden brown and the pudding is set.
- Allow pudding to cool for at least 40 minutes before cutting into squares.
- This side dish can be served warm or, even better, at room temperature.
Nutrition Facts
| Calories | 453 kcal |
| Carbohydrate | 67 g |
| Cholesterol | 143 mg |
| Dietary Fiber | 3 g |
| Protein | 9 g |
| Saturated Fat | 9 g |
| Sodium | 305 mg |
| Sugars | 10 g |
| Fat | 16 g |
| Unsaturated Fat | 0 g |
Reviews
Very tasty. I made it exactly as written. I would make this again.
We love Kugel at our house, but I’d never before seen a recipe for Sweet Potato Kugel…this was a real treat for us. It was fun to make and turned out perfectly. We loved it! I will definitely make this one again!!!
Entertained 10people at my house and they all loved this chicken. I made the chicken rolls the night before and baked them according to the recipe however I did broil then to get that crispy taste to the bacon. I definitely will make this again.