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5.0 – 1 reviews • Pork
| Level: |
Intermediate |
| Total: |
5 hr 45 min |
| Active: |
45 min |
| Yield: |
1 to 2 servings |
| Level: |
Intermediate |
| Total: |
5 hr 45 min |
| Active: |
45 min |
| Yield: |
1 to 2 servings |
Ingredients
- One 3- to 5-pound pork butt
- BBQ Rub, recipe follows
- 4 cups apple cider vinegar
- 2 cups cooked macaroni
- 8 ounces Cheese Sauce, recipe follows
- 2 ounces BBQ Sauce, recipe follows
- 1 ounce smoked Cheddar, shredded
- 1/2 green onion, chopped
- 1/4 cup ancho chile powder
- 1/4 cup bourbon paprika
- 1/4 cup salt
- 1/4 cup granulated sugar
- 3 tablespoons brown sugar
- 1 1/2 tablespoons crushed red pepper
- 3/4 teaspoon ground cumin
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 2 pounds brown sugar
- 4 cups ketchup
- 1 cup red wine vinegar
- 1/4 cup dry mustard
- 1/4 cup hot sauce
- 4 teaspoons bourbon paprika
- 4 teaspoons ground black pepper
- 4 teaspoons salt
- 2 dashes Worcestershire sauce
- 1 stick (8 tablespoons) butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 2 cups heavy cream
- 1 tablespoon salt
- 1/2 tablespoon black pepper
- 2 pounds shredded white Cheddar
Instructions
- Preheat the oven to 250 degrees F.
- Rub the pork with the BBQ Rub, then place in a pan with the vinegar. Cover with plastic and foil, then roast for 3 to 4 hours. Let cool, then remove the fat cap and bone and shred the pork.
- Heat 3 ounces pulled pork. Place the macaroni and Cheese Sauce in a saucepan and cook on medium heat until hot. Place the macaroni and cheese in a bowl, then top with the pork, BBQ sauce, smoked Cheddar and green onion. (Reserve the remaining ingredients for more servings or another use.)
- Combine the chile powder, paprika, salt, granulated sugar, brown sugar, crushed red pepper, cumin, garlic powder, onion powder, cinnamon and ginger in a bowl.
- Place the brown sugar and ketchup in a bowl and mix well. Add the vinegar, mustard, hot sauce, paprika, pepper, salt, Worcestershire and 1 cup water and continue to mix until well blended and the sugar has dissolved.
- Melt the butter in a pot, then add the flour, stirring until smooth. Cook for 3 minutes. Add the milk, cream, salt and pepper. Cook on medium heat, stirring often, until thickened. Turn off the heat and add the cheese. Stir until melted.
