| Level: | Easy |
| Total: | 40 min |
| Active: | 10 min |
| Yield: | 1 cup |
| Level: | Easy |
| Total: | 40 min |
| Active: | 10 min |
| Yield: | 1 cup |
Ingredients
- 2/3 cup tomato paste (one 156-milliliter can)
- 2 to 4 tablespoons apple cider vinegar, divided (30 to 60 milliliters)
- 2 to 4 tablespoons brown sugar, divided (25 to 50 grams)
- 1/2 to 3/4 cup water, divided, plus more if needed (125 to 187 milliliters)
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon mustard powder
- 1/4 teaspoon celery salt
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- Kosher salt
Instructions
- Heat a medium saucepan over medium-low heat and whisk in the tomato paste, 2 tablespoons each of the cider vinegar and brown sugar and 1/2 cup of the water. Season with the onion, garlic and mustard powders along with the celery salt, cinnamon, allspice, cloves and salt.
- Bring to a simmer then reduce the heat to low and cook for 30 minutes, stirring frequently and adding more sugar or vinegar if desired and more water to reach your desired consistency.
- Season to taste with more salt, if needed, and allow to cool before transferring to a bottle or jar and storing in the fridge for up to 1 month.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 154 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 4 g |
| Sugar | 29 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 698 mg |
| Serving Size | 1 of 2 servings |
| Calories | 154 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 4 g |
| Sugar | 29 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 698 mg |
Reviews
It says 4 reviews where there is actually NONE . Where are the moderators? Sleeping?
I have yet to make, but I intend on trying with some tweeks as I am diabetic. Just wanted to add, this is technically SEMI-Homade since you use canned tomato paste. I get it . I know it takes a lot of time to make it totally home made. I did it years ago. . at my age now, this recipe works. I will come back and give a proper review when I do make it.