| Level: | Easy |
| Total: | 10 hr 10 min |
| Active: | 10 min |
| Yield: | 2 servings |
| Level: | Easy |
| Total: | 10 hr 10 min |
| Active: | 10 min |
| Yield: | 2 servings |
Ingredients
- 2 lamb shanks
- 1/4 cup Greek yogurt
- 1/4 cup extra-virgin olive oil
- 1 teaspoon crushed dry lemon
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Middle Eastern 7-spice blend
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 3 cloves garlic, crushed
- Chopped fresh parsley, for serving
- Serving suggestion: rice
Instructions
- Soak the lamb shanks overnight in a mixture of yogurt, olive oil, dried lemon, paprika, garlic powder, onion powder, Middle Eastern 7-spices, salt and pepper and garlic.
- The next day, preheat the oven to 500 degrees F.
- Transfer the lamb shanks to a roasting pan with a little bit of water to cover. Cover pan with foil and bake, dropping the oven temperature down to 350 degrees F, 1 1/2 to 2 hours. Garnish with parsley and serve with rice.
Reviews
Don”t let the stars sway you from trying this recipe. I have made it and it was great. The others reviewers did not maker nor eat the disk. They watch and read the recipe, and decide to rate it without trying it. Beware of this on many of the recipes on Food Network. It happens all the time.