If you’re looking for an easy, crowd-pleasing dessert, then you’ve found it! My mom’s Goodie Bars have just about everything but the kitchen sink in them—a graham cracker crust topped with two kinds of chocolate chips, butterscotch chips, pecans and coconut.
| Level: | Easy |
| Total: | 1 hr 40 min |
| Active: | 25 min |
| Yield: | 16 servings |
| Level: | Easy |
| Total: | 1 hr 40 min |
| Active: | 25 min |
| Yield: | 16 servings |
Ingredients
- Nonstick cooking spray, for the pan
- 2 cups crushed graham crackers (about 12 sheets)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon kosher salt
- 1 cup dark chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup white chocolate chips
- 1 cup chopped pecans
- 1 cup shredded sweetened coconut flakes
- One 14-ounce can sweetened condensed milk
Instructions
- Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
- Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
- Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
- Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 363 |
| Total Fat | 25 g |
| Saturated Fat | 13 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 3 g |
| Sugar | 23 g |
| Protein | 5 g |
| Cholesterol | 25 mg |
| Sodium | 168 mg |
| Serving Size | 1 of 16 servings |
| Calories | 363 |
| Total Fat | 25 g |
| Saturated Fat | 13 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 3 g |
| Sugar | 23 g |
| Protein | 5 g |
| Cholesterol | 25 mg |
| Sodium | 168 mg |
Reviews
We call these “Hello Dollies” in Winston-Salem North Carolina and they are yumo!
These were wonderful and co-workers asked for recipe! Super easy and super good! Nice that it’s easy to have all ingrediants in pantry/refrigerator all the time. i keep the chips in fridge, the chopped pecans/coconut in freezer, actually went ahead and got the graham crackers crushed and in a ziploc in freezer since i had a big box of them. Everything is ready to go, can’t get easier than that!
Delicious and super easy to make!! Will definitely make again!
Simple but ohhh sooo good.
Everyone loved these. Added this to favorites….
Everyone loved these. Added this to favorites….
Made this for a friend’s husband in repayment and he raved about it; guess who is getting an entire recipe for Christmas.
Thanks for sharing. This is a hit at every potluck with friends. They ask me to make it every time we get together ❤️
OMG! I just made this! Simply Sinful, nothing like this should taste this Good! Tysm, Kardea!!!
Super easy to make and absolutely delicious!! You almost have to make a double batch to have left-overs!!
Absolutely delicious. I made them for work and several of my teammates asked for the recipe
Absolutely delicious!!