I love this tropical cocktail inspired by the famous drink that hails from Pat O’Brien’s in New Orleans. Four fruit juices are blended together along with rum and get a rosy sunset-like tinge from grenadine. Not only is it delicious, it’s also perfect for parties, since you can make it in advance.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 8 servings |
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 8 servings |
Ingredients
- 3 cups fresh orange juice, plus orange slices, for garnish
- 1 1/2 cups pineapple juice
- 1 cup passionfruit juice
- 1/2 cup lime juice plus lime slices, for garnish
- 1 cup golden rum
- Grenadine, to taste
- Maraschino cherries, for garnish
Instructions
- Stir together the orange juice, pineapple juice, passionfruit juice, lime juice and rum in a large pitcher. Refrigerate until ready to serve.
- To serve, pour the punch into ice-filled glasses. Drizzle grenadine to taste in each glass. Garnish with the cherries and drink umbrellas.