0.0 – 0 reviews • Duck Recipes
| Level: |
Intermediate |
| Total: |
30 min |
| Active: |
20 min |
| Yield: |
1 to 2 servings |
| Level: |
Intermediate |
| Total: |
30 min |
| Active: |
20 min |
| Yield: |
1 to 2 servings |
Ingredients
- 2 tablespoons garlic powder
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon powdered chicken seasoning
- 1 tablespoon sugar
- 2 teaspoons ground white pepper
- Oil, for frying
- 1 cooked Peking duck neck, cut into 1/2-inch pieces
Instructions
- Mix together garlic powder, chili powder, paprika, salt, chicken seasoning, sugar and white pepper, then reserve.
- Heat oil in a deep-fryer. Fry duck neck pieces until crispy and drain. Sprinkle with spice mix and serve.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
1928 |
| Total Fat |
172 g |
| Saturated Fat |
42 g |
| Carbohydrates |
19 g |
| Dietary Fiber |
4 g |
| Sugar |
7 g |
| Protein |
75 g |
| Cholesterol |
321 mg |
| Sodium |
1096 mg |
| Serving Size |
1 of 2 servings |
| Calories |
1928 |
| Total Fat |
172 g |
| Saturated Fat |
42 g |
| Carbohydrates |
19 g |
| Dietary Fiber |
4 g |
| Sugar |
7 g |
| Protein |
75 g |
| Cholesterol |
321 mg |
| Sodium |
1096 mg |