This latte tastes great whether it is made with milk or non-dairy milk. either 2 small portions or 1 large serving. If desired, garnish with whipped cream and chocolate powder.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 latte |
Ingredients
- 1 cup coconut milk (such as Silk®)
- 2 tablespoons white chocolate chips
- 2 tablespoons sweetened cream of coconut (such as Coco Lopez®)
- ½ teaspoon vanilla extract
- 1 cup hot brewed coffee
Instructions
- Place coconut milk, white chocolate chips, cream of coconut, and vanilla in a saucepan. Bring to a simmer, stirring constantly until smooth.
- Remove from heat and froth.
- Pour coffee into a large mug. Carefully pour frothed milk mixture over top.
- Use a milk frother or an immersion blender to froth.
Nutrition Facts
| Calories | 716 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 5 mg |
| Dietary Fiber | 3 g |
| Protein | 7 g |
| Saturated Fat | 53 g |
| Sodium | 72 mg |
| Sugars | 33 g |
| Fat | 62 g |
| Unsaturated Fat | 0 g |