0.0 – 0 reviews • Jalapeno Recipes
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
3 cups |
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
3 cups |
Ingredients
- 2 cups freshly squeezed ruby red grapefruit juice (2 to 3 grapefruit)
- 1 cup rice wine vinegar
- 2 jalapenos
Instructions
- Stir together the grapefruit juice and vinegar.
- Slice the jalapenos in half and remove the seeds. For a less spicy version, also remove the ribs and pith.
- Using a cheese grater over a plate, grate the jalapeno halves (with the outside of the pepper facing up) into fine mince, being sure to save the pepper juice as well. Grate the peppers until just the outer skin is left; discard the skin. Add the grated peppers and their juice to the vinegar mixture.
- Chill and serve ice cold with your favorite oysters.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
155 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
34 g |
| Dietary Fiber |
5 g |
| Sugar |
22 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
3 mg |
| Serving Size |
1 of 2 servings |
| Calories |
155 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
34 g |
| Dietary Fiber |
5 g |
| Sugar |
22 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
3 mg |