| Level: | Easy |
| Total: | 25 min |
| Prep: | 20 min |
| Cook: | 5 min |
| Yield: | 2 to 4 servings |
| Level: | Easy |
| Total: | 25 min |
| Prep: | 20 min |
| Cook: | 5 min |
| Yield: | 2 to 4 servings |
Ingredients
- One 4-inch piece cured pork
- 4 cloves garlic, finely sliced
- 1 green pepper, sliced
- 1 red pepper, sliced
- 8 ounces ox-liver or porcini mushrooms, sliced
- 8 ounces shiitake mushrooms, sliced
- 2 young garlic shoots, sliced into 2-inch lengths
- 2 tablespoons Chinese cooking wine
- Pinch salt
Instructions
- Heat a pan or wok until smoking hot. Add the cured pork and cook until the fat has been rendered out, 2 minutes. Add the garlic and peppers and stir-fry for 1 minute, and then add the mushrooms and garlic shoots and stir-fry for 1 minute. Pour in the Chinese cooking wine and sprinkle with the salt and stir-fry for 1 minute longer. Serve.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 174 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 6 g |
| Sugar | 9 g |
| Protein | 11 g |
| Cholesterol | 9 mg |
| Sodium | 198 mg |
| Serving Size | 1 of 2 servings |
| Calories | 174 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 6 g |
| Sugar | 9 g |
| Protein | 11 g |
| Cholesterol | 9 mg |
| Sodium | 198 mg |