0.0 – 0 reviews • Turkey Recipes
| Level: |
Easy |
| Total: |
2 hr 20 min |
| Prep: |
10 min |
| Cook: |
2 hr 10 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
2 hr 20 min |
| Prep: |
10 min |
| Cook: |
2 hr 10 min |
| Yield: |
4 servings |
Ingredients
- 4 turkey drumsticks
- 1 teaspoon freshly cracked pepper
- 1 teaspoon sea salt
- 1/2 teaspoon paprika
- 2 tablespoons canola oil
- 4 cups low-sodium organic chicken stock
- 2 cups canned whole San Marzano tomatoes, crushed by hand
- 1/2 cup fresh parsley leaves, minced
- 2 teaspoons pure maple syrup
- 2 cloves garlic
- 2 yellow onions, sliced
- 1 bay leaf
- 1 sprig fresh thyme
- 2 cup uncooked butter beans, rinsed
Instructions
- Preheat the oven to 325 degrees F.
- Sprinkle the turkey drumsticks with the pepper, salt and paprika and rub in the spices. Heat the oil in a large nonstick skillet over medium-high heat. Sear each drumstick on all sides until golden and crisp, a few minutes per drumstick.
- Combine the stock, tomatoes, parsley, maple syrup, garlic, onions, bay leaf, thyme and butter beans in a roasting pan. Add the drumsticks, cover and roast for 2 hours.
- Ladle the butter beans and sauce onto the serving plates and top with a drumstick.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
794 |
| Total Fat |
35 g |
| Saturated Fat |
8 g |
| Carbohydrates |
37 g |
| Dietary Fiber |
6 g |
| Sugar |
12 g |
| Protein |
84 g |
| Cholesterol |
299 mg |
| Sodium |
1137 mg |
| Serving Size |
1 of 4 servings |
| Calories |
794 |
| Total Fat |
35 g |
| Saturated Fat |
8 g |
| Carbohydrates |
37 g |
| Dietary Fiber |
6 g |
| Sugar |
12 g |
| Protein |
84 g |
| Cholesterol |
299 mg |
| Sodium |
1137 mg |