Slow and steady wins the race! Cooking over low heat ensures soft and luscious scrambled eggs. If you like, at the very end stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere.
Level: | Easy |
Total: | 15 min |
Prep: | 5 min |
Cook: | 10 min |
Yield: | 2 to 4 servings |
Level: | Easy |
Total: | 15 min |
Prep: | 5 min |
Cook: | 10 min |
Yield: | 2 to 4 servings |
Ingredients
- 8 large eggs
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
Instructions
- Lightly beat the eggs, 3/4 teaspoon salt and a few grinds of black pepper in a medium bowl.
- Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.
Nutrition Facts
Calories | 194 calorie |
Total Fat | 15 grams |
Saturated Fat | 7 grams |
Cholesterol | 387 milligrams |
Sodium | 213 milligrams |
Carbohydrates | 1 grams |
Protein | 13 grams |
Sugar | 0 grams |
Calories | 194 calorie |
Total Fat | 15 grams |
Saturated Fat | 7 grams |
Cholesterol | 387 milligrams |
Sodium | 213 milligrams |
Carbohydrates | 1 grams |
Protein | 13 grams |
Sugar | 0 grams |
Reviews
SO TRASH
Gave to the local racoon and he caught COVID
Gave to the local racoon and he caught COVID
it so good
this was absoluty horrible,i fed this to my dog and he died
delious amazing professional super
It sounds yummy
i love it 100%
It’s very good
chicken butt JUICY
Eggs come from chickens butt
I made this for my family for supfest one night (supfest is my family’s way of saying breakfast for dinner), and they had no idea I was capable of doing this! This is so simple, yet so yummy! I honestly love and recommend it.