I love chocolate milkshakes and this espresso “martino” is the perfect pick-me-up on New Year’s Eve so I can stay up for the midnight ball drop. The warm spices bring this mocktail to a whole new level. It’s a great way to start the new year on a sweet note.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 1 drink |
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 1 drink |
Ingredients
- 1/2 cup whole milk
- One 1.5-ounce shot brewed espresso (3 tablespoons), slightly cooled
- 1 tablespoon chocolate syrup
- 1/2 teaspoon pure vanilla extract
- Large pinch of cayenne pepper
- Whipped cream, for topping
- One 4-ounce bar bittersweet chocolate
- 1 cinnamon stick
Instructions
- Combine the milk, espresso, chocolate syrup, vanilla, cayenne and 1 cup ice in a cocktail shaker and shake well. Strain into a chilled martini glass. Top with whipped cream and use a rasp grater to grate some of the chocolate and cinnamon stick on top. Garnish with the cinnamon stick.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 688 |
| Total Fat | 38 g |
| Saturated Fat | 23 g |
| Carbohydrates | 94 g |
| Dietary Fiber | 9 g |
| Sugar | 78 g |
| Protein | 9 g |
| Cholesterol | 12 mg |
| Sodium | 85 mg |
| Serving Size | 1 of 1 servings |
| Calories | 688 |
| Total Fat | 38 g |
| Saturated Fat | 23 g |
| Carbohydrates | 94 g |
| Dietary Fiber | 9 g |
| Sugar | 78 g |
| Protein | 9 g |
| Cholesterol | 12 mg |
| Sodium | 85 mg |