| Level: | Easy |
| Total: | 15 min |
| Active: | 5 min |
| Yield: | 1 drink |
Instructions
- Pulse 1 cup raspberries and 1/2 cup each mint and sugar in a food processor. Let sit 10 minutes, stirring occasionally, then strain through a fine mesh sieve. For each drink, combine 1/2 ounce each of the puree and orange-flavored vodka in a glass; top with sparkling white wine and garnish with raspberries.