| Yield: | 12 whimsical cupcakes |
| Yield: | 12 whimsical cupcakes |
Ingredients
- 24 Go-To Vanilla Cupcakes
- 2 cups Swiss Buttercream
- 1/2 cup Grapefruit-Tinted Frosting
- 1/4 cup Egg Yolk-Tinted Frosting
Instructions
- Frost the cupcakes with the buttercream.
- To pipe the flower: Place the grapefruit-tinted frosting in a pastry bag with a #10 round tip. Hold the bag straight above the cupcake. To create a 5-petal flower, start 1/2 inch from the edge, and squeeze and release while dragging toward the center of the cupcake to create a tear-shaped petal. Rotate the cupcake slightly after each petal.
- Place the egg yolk-tinted frosting in a pastry bag with a #2 small round tip. Hold the bag straight up, and pipe a small dot into the center of the flower.
- Repeat with the remaining cupcakes.