I created this recipe for sugar-free peanut butter cookies for my dad. He likes peanut butter cookies despite having diabetes.
| Prep Time: | 5 mins |
| Cook Time: | 2 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 7 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ cup water
- ½ cup rice vinegar
- ½ cup white sugar
- 1 teaspoon salt
- 12 ounces radishes, sliced thinly
Instructions
- Mix water, rice vinegar, sugar, and salt together in a microwave-safe bowl. Heat in the microwave for 1 minute and 30 seconds, stopping to stir every 30 seconds, or until sugar has completely dissolved. Continue warming and stirring for 30 seconds at a time, if necessary.
- Place radish rounds into a canning jar. Pour vinegar mixture into the jar and top with a lid. Let pickle for at least 2 hours to develop the flavor.
Reviews
This recipe was very unbalanced in flavors and way too sweet. Essentially a candied radish.
These are tasty but they are stinky