With a hint of sweetness, a hint of flavor, and a hint of heat, this marinade elevates grilled flank beef to a new level.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Additional Time: | 8 hrs 2 mins |
| Total Time: | 8 hrs 17 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 ½ cups mango nectar
- ¼ cup soy sauce
- 1 tablespoon granulated garlic
- 1 tablespoon habanero hot sauce
- 1 pound skirt steak
Instructions
- Mix mango nectar, soy sauce, garlic, and hot sauce in a bowl. Add steak and marinate for 8 hours, or overnight.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill steaks until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Remove from grill, cover, and allow to rest for 2 minutes. Cut steak across the grain and serve.
Nutrition Facts
| Calories | 170 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 1 g |
| Protein | 15 g |
| Saturated Fat | 2 g |
| Sodium | 1018 mg |
| Sugars | 14 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
I really liked the marinade and will use it on other meats….I had a hard time finding skirt steak so, I used flank steak instead. The only thing different I would do is add a little salt and pepper to the steak.